Peanut Butter Pound Cake

WOW! This dessert is so creamy-rich, it's unbelievable! Try my luscious Peanut Butter Pound Cake, but be warned...it's addictive!

Cooking Time: 50 min

Ingredients

• 1 ¹/4 cups (2-1/2 sticks) butter, softened
• 2 cups sugar
• 6 eggs
• ¹/2 cup creamy peanut butter
• 2 cups all-purpose flour
• ¹/4 cup chopped roasted peanuts

Instructions

1. Preheat oven to 350°F. Coat two 9” x 5” loaf pans with cooking spray.
    
2. In a large bowl, combine butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in peanut butter and flour.
    
3. Spread equal amounts of the mixture into the prepared loaf pans; bake 20 minutes then remove loaves from oven and sprinkle with equal amounts of chopped peanuts. Return loaves to the oven and bake 30 to 35 more minutes, or until a wooden toothpick inserted in center comes out clean.
    
4. Remove loaves from pans and let cool completely before slicing.